One-Pot Chickpea Pasta Dinner from the Food Dolls

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Playing The One-Pot Pasta Dinner with Protein and Vegetables


  • 16 oz Chickpea Spaghetti pasta, uncooked
  • 2 cups cooked rotisserie chicken, shredded. Feel free to use light or dark meat
  • 1/2 small onion, diced
  • 4 cloves garlic, minced
  • 15 oz marinara sauce - good quality pasta sauce such as Raos, or Delallo.
  • 24 oz chicken or vegetable broth
  • 1/3 cup red bell peppers, chopped
  • 1/3 cup mushrooms, chopped
  • 1/4 cup kalamata olives, chopped
  • 3 tsp Italian seasoning mix (salt free)
  • 3 tsp sea salt
  • 1 tsp freshly ground black pepper more or less to taste
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped Italian flat leaf parsley
  • 1/4 cup grated parmesan cheese, for garnish


  1. In a large, deep dutch oven add your uncooked pasta, onion, green pepper, mushrooms, black olives, Italian seasoning, broth, marinara sauce, garlic, salt and pepper.
  2. Stir until everything is combined. Bring to a boil, cover and reduce heat to medium low cook for 12-14 minutes. Stir in cooked chicken fresh herbs and a sprinkle of parmesan cheese.

Recipe courtesy of the Food Dolls